Captain George's Seafood

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact remains a consideration, especially around buffet lines and shared utensils.
• Some diners have reported higher cross-contamination risk at the salad bar or with certain dressings, and a few experiences describe the need for ongoing careful communication with staff.
• Positive experiences are common when a manager personally guides the dining party and when items are prepared in the back to minimize contact, but occasional concerns can arise, particularly in high-traffic hours or with certain items.