Celiac safety profile
Al Capriccio
Italian Restaurant
Mona-Lisa-Steiner-Weg 10, 1120 Wien, Austria
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (Neapolitan-style offerings referenced in the restaurant’s materials and reviews)
- Gluten-free tiramisu
- Gluten-free beer
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free environment, which means cross-contact risk exists.
- Pizzas and other gluten-free items are reported to be prepared in a separate space, but baked in the same oven as other items, with parchment used to limit cross-contact. There is an expressed intention to move to a dedicated GF oven in the future.
- While staff and the owner are described as knowledgeable and careful, the lack of a fully dedicated facility means some residual risk remains, especially for highly sensitive individuals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.