Kale My Name

⚠️ Risks & cross-contamination

• A review from roughly six months ago claimed the kitchen is not dedicated gluten-free, which raises cross-contamination concerns if shared equipment or surfaces are used.
• There is mention of a dedicated fryer in at least one account, which would mitigate some cross-contact risk for fried foods, but the overall kitchen dedication status remains mixed in user feedback.
• A reviewer noted staff knowledge about cross-contamination, suggesting some awareness and willingness to check with the kitchen before ordering.
• Overall, there is some risk tied to kitchen practices, but the combination of a dedicated-gluten-free flag and recent safety notes provides a cautiously positive context for celiac safety.