The Holy Donut

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently keeps some level of cross-contamination risk in play.
• Evidence is mixed: many recent accounts describe meticulous practices (glove changes, separate packaging, separate racks or cases, and awareness from staff), while other reviews raise concerns about cross-contact in a shared facility or case where GF items were not properly separated.
• Overall, there are notable safety practices described by staff and customers, but the possibility of cross-contamination in a shared kitchen remains a consideration, especially for highly sensitive individuals.