Paradosiako

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk exists in theory.
• Several GF items are described as packaged/sealed, and some can be warmed in a GF setting, which helps reduce risk but does not eliminate it.
• A mix of old and recent experiences exists; most recent signals point toward positive GF options, but past reviews show variability in GF offerings at times.
• There is no explicit, published policy in the provided information about dedicated prevention procedures or cross-contact controls beyond what customers report.