The Franklin Fountain

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is inherent risk compared to truly gluten-free-only environments.
• Reports consistently mention cross-contact precautions: staff change gloves, use clean utensils, and scoop from new containers when allergies are indicated.
• Some flavors may not be gluten-free (for example, a flavor noted as not GF in one account), and there are references to the absence of gluten-free cones, which could affect some gluten-free dining plans.
• The strongest, most recent signals point to attentive practices, but exact prep details are not exhaustively documented in the collected information.