Osteria Ticino da Ketty & Tommy

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Reports indicate the same oven is used for pizzas, with trays kept separate but still sharing equipment in the kitchen, which introduces cross-contamination risk.
• A few older reviews raise questions about cross-contact in the kitchen, though more recent experiences (about a year ago) describe positive handling and knowledgeable staff.
• While staff seem capable and guests report good gluten-free bread and pizza, the lack of a dedicated GF workflow means risk cannot be ruled out.