Celiac safety profile
Konala
Health Food Restaurant · Asian Fusion Restaurant
6740 N Division St, Spokane, WA 99208
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All menu items are gluten-free. This is explicitly supported by multiple sources indicating a fully dedicated GF menu.
- Examples of GF-friendly bowls that are highlighted in coverage and reviews:
- Teriyaki chicken bowl
- Greek bowl (steak-based option with cucumber-tomato salad and feta)
- Honey Sriracha chicken bowl
- Mango blackened shrimp bowl
⚠️ Risks & cross-contamination
- The core positive signal is the dedicated gluten-free status and a claim of a 100% GF menu, which strongly reduces cross-contamination risk compared to non-GF setups.
- The information does not provide detailed, item-by-item CC protocols or third-party certifications, so while the signal is strong, absolute guarantees beyond the GF claim aren’t documented in the collected data.
- In a fast-casual setting, general precautions are still prudent for individuals with very sensitive celiac disease, but the available evidence points to a well-controlled GF environment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.