Monical's Pizza

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility, which inherently introduces some cross-contamination risk if shared equipment or ingredients are involved.
• Positive signals from the last year suggest attention to safety, but the absence of explicit, GF-focused practices means risk cannot be ruled out.
• Overall, there is cautious optimism based on recent signals, yet no definitive, current, GF-specific assurances are documented.