MANNA

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility.
• There are at least some recent positive indications of gluten-free accommodations (e.g., gluten-free requests honored during a High Tea, and mentions of gluten-free options in reviews), but official, explicit cross-contamination controls are not documented in the collected information.
• A third-party listing notes the restaurant is not a dedicated gluten-free facility and may not be safe for those with celiac disease, though it also mentions a dedicated gluten-free fryer in some contexts. Given the conflicting signals, approach with caution and communicate clearly with staff about your needs.