Manhattan Project Beer Co.

⚠️ Risks & cross-contamination

• Some menu items involve sandwich buns or breads that contain gluten, so those dishes are not automatically safe.
• Beers marketed as gluten-reduced may still pose risk for highly sensitive individuals; one account mentions trying a gluten-reduced beer and experiencing symptoms, emphasizing personal variability.
• There are varying claims about how thoroughly gluten-free the kitchen and fryers are, including notes that a dedicated gluten-free facility is not universally confirmed across all sources.
• Overall, the strongest safety signals come from explicit gluten-free food items and a history of celiac-aware staff, but cross-contact risk remains for items that include gluten-containing components or are prepared with shared equipment.