Kaldi’s Social House

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; gluten-containing items may share surfaces or equipment.
• Staff knowledge on cross-contamination protocols appears limited in at least one recent account, though there is a willingness to ask cooks.
• A negative older review mentions a gluten-containing item was served as gluten-free, causing illness, which heightens concern about consistency and safety vigilance.
• External listings note the facility may not be safe for those with celiac disease, reinforcing the need for explicit precautions and direct confirmation with the kitchen.