Celiac safety profile
Postino
Restaurant · Catering Service · Cocktail Bar · Wine Bar
3939 E Campbell Ave #100, Phoenix, AZ 85018
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bruschetta boards (bread is gluten-free)
- Gluten-free paninis made with gluten-free bread (often prepared with care to minimize cross-contact)
- Gluten-free bread used for bruschetta on boards
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact prevention relies on carefully followed procedures rather than a fully dedicated kitchen.
- Some reports mention a shared fryer or cross-contact risks in fried items, so ask about frying oil and preparation methods for any fried components.
- A few recent experiences describe miscommunications or mistakes (e.g., barley in a dish, or a server’s uncertainty) indicating that accountability can vary by visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.