Rio Mambo

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
• Practices can vary by location and by staff familiarity; at times a manager or a knowledgeable server may verify safety, but this is not guaranteed every visit.
• Some reports indicate that sauces or certain preparations may affect gluten-free status; always ask about sauces, batter, and whether any ingredients are prepared in shared equipment.