Paulie Gee's Logan Square

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a theoretical risk.
• Some accounts describe mitigations such as separate prep spaces or back-of-house handling for GF pizzas in certain cases, and staff noted for allergy awareness.
• An older negative review exists, and a few diners have reported reactions, though many recent experiences describe safe outcomes.
• Overall, strong safety signals exist, but the non-dedicated facility means there is a non-zero cross-contact risk to consider.