CAVA

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is inherent cross-contact risk, especially if pita, falafel, or pita chips are involved.
• Cross-contamination risk can be mitigated by asking for a glove change, requesting clean utensils, and having staff pull ingredients from dedicated bins when possible.
• Some reviews highlight occasional lapses or miscommunication, particularly in busier settings or when staff aren’t fully aligned on gluten-free protocols. Overall, many diners feel confident when they explicitly request safety measures.