Brulee Bakery

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free operation, which inherently carries some cross-contamination considerations.
• There are signals of precaution: gluten-free items are kept separate in some cases (e.g., packaging) and there are mentions of GF offerings being prepared with attention to cross-contact, including a practice described as GF items being made first or sanitized for GF use.
• Staff interactions reportedly include asking about allergies, which helps reduce risk in real-time.
• Given the lack of a dedicated GF facility, some residual risk remains, but evidence suggests active efforts to minimize cross-contact.