Celiac safety profile
Lupe Tortilla
Tex Mex Restaurant · Bar · Brunch Restaurant · Restaurant
5838 Worth Pkwy, San Antonio, TX 78257
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas (used in place of flour tortillas)
- Fajitas (beef or chicken) served with corn tortillas
- Green chicken enchiladas (GF option reported by a diner)
⚠️ Risks & cross-contamination
- Chips and fried items are commonly cooked in a shared fryer, which is a recurring concern for celiac safety.
- Some toppings, sauces, or cooking surfaces may be shared with gluten-containing items, depending on the location and staff practices.
- While many staff and managers show awareness and willingness to adapt, there are multiple accounts of inconsistent communications or practices.
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk persists despite GF labeling and staff knowledge.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.