VIELMEER

⚠️ Risks & cross-contamination

• Some evidence indicates shared fryers where gluten-containing foods are fried alongside gluten-free options, potentially risking cross-contact for gluten-free items.
• One diner reported that many dishes might carry traces of gluten, suggesting a non-zero risk in some menu items.
• A dedicated allergen list is noted by reviewers, and staff are described as capable of advising on gluten-free variants, which helps mitigate risk when ordering.