Restaurant La Jarochita

⚠️ Risks & cross-contamination

• The establishment is not identified as a dedicated gluten-free facility. This means cross-contact risks in shared equipment and surfaces are possible.
• There are mixed signals in the evidence: some customers report dedicated fryers for GF chips and efforts to prevent wheat contact, while other notes describe the lack of a formal GF facility.
• If cross-contact is a major concern for you, approach with heightened caution and seek explicit, current assurances from the staff about fryer status, separate prep areas, and gluten-free handling before ordering.