Celiac safety profile
Rodizio Grill
Brazilian Restaurant · Restaurant · Steak House
600 S 700 E 2nd Floor, Salt Lake City, UT 84102
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All meats served at the table are reported as gluten-free by multiple diners.
- The salad bar items are typically clearly labeled as GF, with many guests relying on these labels to guide choices.
- Gluten-free cheese bread (pão de queijo) is available and described as GF in several accounts.
- Gluten-free desserts are reported by some guests as available.
- An allergen/nutrition information binder or guide is often accessible for review by guests, helping to verify ingredients and cross-contact risks.
⚠️ Risks & cross-contamination
- Buffet-style service with shared tongs and proximity of GF and non-GF items can create cross-contact opportunities.
- The kitchen is not a dedicated gluten-free space, so there is inherent risk of airborne or shared-areas contamination in certain setups.
- There are occasional reports of gluten exposure in recent visits, underscoring that caution remains important and that verification steps (e.g., confirming with staff and using allergen guides) are wise.
- Some items known to be non-GF (e.g., traditional bread varieties) exist nearby, so careful selection is necessary.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.