Sea Street Pizzeria

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which inherently increases cross-contamination risk for celiac diners.
• Some reviews indicate a barrier between the GF pizza and the oven, but the GF items may still share the same oven as non-GF items.
• Mixed signals exist about cross-contact protocols over time; there is mention of eating GF pizza without illness in some visits, but other notes suggest protocols may not be consistently maintained.
• A cauliflower crust is offered as a GF option, but its safety cannot be guaranteed given the non-dedicated facility and shared baking environment.