Three Wishes Bakery

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free, which strongly reduces cross-contamination risk.
• A recent customer report mentions falling ill after consuming pastries; causation is not established by the available information, so this remains an unknown factor rather than a clear pattern.
• A handful of reviews note variable customer service experiences; these do not directly indicate gluten-related safety failures but suggest that interactions can vary.
• Overall, the evidence supports a low cross-contamination risk profile given the dedicated GF designation, with occasional non-safety-related concerns in service experience.