Celiac safety profile
Luna Rotisserie and Taproom
South American Restaurant
307 E Main St, Carrboro, NC 27510
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Black Beans and Coconut Rice (GF, V, V+)
- Veggie egg scramble, cheddar cheese, sweet corn salsa, chili-lime remoulade sandwiched between two large plantain discs with choice of side (GF, V)
- Miso mushroom grits, homefries, veggie tofu scramble, black beans, roasted garlic kale, corn salsa (GF, V+)
- Pimento cheese grits, homefries, veggie egg scramble, bacon, roasted garlic kale, guacamole, corn salsa (GF)
- Maduros with Cinnamon Creme Fraiche (GF, V)
- Gluten free quinoa raisin cornbread (GF)
⚠️ Risks & cross-contamination
- The business is not described as a dedicated gluten-free facility.
- Reports vary: some patrons describe a dedicated GF fryer or separate handling for GF items, while others warn of cross-contact risks due to shared fryers or changes to the fryer setup over time.
- A subset of feedback from the last year highlights that staff can be knowledgeable about celiac needs and address safety, but there is at least one older review raising concerns about cross-contamination in shared fry setups.
- In short: GF labeling helps, and staff awareness is noted, but cross-contamination risk is a real consideration depending on current kitchen practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.