True Food Kitchen

⚠️ Risks & cross-contamination

• While overall evidence points to strong allergy safety and frequent staff diligence, there are occasional accounts of gluten exposure or glutened reactions. A few reviews from years past and more recent years point to incidents where meals were not fully safe or where cross-contamination concerns persisted.
• The central takeaway is that there is substantial GF labeling and staff training, but given the variability of dining room dynamics, confirming allergy needs at seating and asking chefs or managers to verify prep can help further minimize risk.