Celiac safety profile
Døgnvill Burger
American Restaurant · Hamburger Restaurant
Lille Stranden 10, 0252 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns (available for certain burgers).
- Fries prepared in a dedicated fryer (as noted by diners).
- Gluten-free beer options.
- Gluten-free desserts (mentioned by diners).
- A GF burger option exists in practice, with some reviews noting gluten-free buns and safe preparations.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact remains a consideration.
- Some menu items and sauces may contain gluten or ingredients that could be cross-contaminants; the exact labeling and current practices should be verified at the time of ordering.
- While several positive reports mention safe handling and dedicated fryers for fries, ongoing caution is prudent, especially for items that traditionally include gluten-containing components or sauces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.