David's Burgers

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists in theory.
• Some fryers and grill surfaces may be shared, although several reports specifically mention dedicated fryers for fries and careful handling by staff.
• Older experiences describe limited or no gluten-free options at times, so consistency may vary by visit.
• Positive recent interactions include staff addressing allergies and performing or explaining safe-handling steps, but this is not a guarantee for every order.