Restaurant/Pizzeria Palmisano's

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Reports indicate GF pizzas can be baked in the same oven as regular pizzas; some accounts mention using aluminum trays to isolate GF items, which is a protective step but does not fully eliminate cross-contamination risk if surfaces or shared equipment contact gluten-containing foods.
• Staff are frequently described as knowledgeable, which helps with handling gluten-free requests, but the level of cross-contamination control cannot be guaranteed from the available information.