Celiac safety profile
Fresh kind kitchen
Restaurant
227 N Washington St, Green Bay, WI 54301, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Southwest Turkey Barbacoa bowl
- Mediterranean Lamb Meatball bowl
- Asian-Style Tuna Poke
- Berbere Spice Sweet Potato
- Lemon-Herb Rotisserie Chicken
- Pesto Caesar Salad
⚠️ Risks & cross-contamination
- Strong indicators of cross-contact prevention: the facility is dedicated gluten-free, and there are claims that staff are not allowed to bring gluten into the kitchen.
- A single historical dining note mentions a bowl-level issue with dressing mixing due to liquid from chicken, suggesting a minor, isolated slip rather than a systemic risk. Overall, evidence supports robust controls, but no facility is ever perfectly immune to human error.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.