Your Pie Pizza

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility. Cross-contamination risk can exist, especially since all pizzas are baked in the same oven in some locations, though many diners report measures like separate prep spaces, gloves changes, and dedicated pans.
• Some diners have reported experiences where cross-contact felt possible or occurred, including a few recent anecdotes. These imply that while protective steps are common, risk remains contingent on timing, kitchen traffic, and how orders are handled during busy periods.
• Always clearly indicate that you have a gluten allergy and confirm that your pizza is prepared in the back with fresh utensils and surfaces, as described in multiple recent reports.