Waffles Cafe

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means there is potential risk if cross-contact controls aren’t followed for all items.
• However, several recent diners with celiac disease highlighted proactive cross-contamination precautions (notably a separate waffle iron) and reported positive experiences, suggesting that cross-contamination risk can be managed in practice.
• A competing listing warns the facility may not be entirely safe for those with celiac disease, indicating some conflicting signals exist and that cautious, individualized judgment is wise.