Earls Kitchen + Bar

⚠️ Risks & cross-contamination

• Cross-contamination remains a factor to consider in any kitchen with shared equipment. Recent reviews consistently mention dedicated fryers and explicit gluten-awareness, but earlier reports indicate that fryer status and equipment setups have varied over time.
• Some items cooked on shared grills or prepared with sauces or dressings could introduce CC risk if not clearly managed; staff have been responsive to allergy concerns in many cases, but it’s wise to verify with the server and kitchen about the current procedures for each dish.
• Overall, the latest evidence supports strong precautionary practices, but the restaurant’s cross-contamination risk can fluctuate with changes in kitchen practice or fryer status.