Street Burger Gordon Ramsay

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, which inherently carries cross-contamination concerns.
• Some reviews note a separate fryer for fries, which reduces risk, but other statements indicate fryers may be nearby or shared, suggesting traces could occur.
• One menu point is that gluten-free buns are available, but certain menu items (e.g., some chicken preparations) may include gluten-containing components or breading, so it’s important to confirm ingredients for each item with staff before ordering.
• As with many eateries offering gluten-free bun options, there is a need for proactive communication with staff about all ingredients and preparation methods.