Celiac safety profile
21 Steps Kitchen + Bar
Restaurant
4433 Sundial Pl, Whistler, BC V8E 1G7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak with prawns, mashed potatoes, and steamed veggies — all described as gluten-free.
- Gluten-free pasta (linguine) with gluten-free sauces; the restaurant has prepared GF pasta in its own water for safety.
- Gluten-free desserts.
- Chicken with gluten-free linguine pasta (as noted in recent feedback).
- Note: The fryer is mentioned in external-like feedback as having cross-contamination potential, but items prone to that risk are marked on the menu; this indicates you may need to avoid fried items if cross-contact is a concern.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact is a real consideration, especially with fried items.
- Recent negative feedback exists (e.g., a gluten-related issue occurred in the past; a more recent negative experience about overall dish quality but not necessarily gluten contamination). These indicate variability and the need to communicate clearly with staff about celiac needs.
- The establishment has robust GF labeling and staff awareness in multiple recent experiences, but the risk of cross-contact in non-GF-focused preparations remains.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.