Bacari Silverlake + Bar Bacari

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a potential risk in theory.
• There are scattered historical reports of cross-contamination issues in the past, including situations where items were not prepared as GF requested. However, many recent experiences describe proactive staff engagement, explicit GF accommodations, and allergy-focused communication.
• Some reviewers note that certain GFP-labeled items may not be safe for highly sensitive individuals, underscoring the importance of direct questions to the kitchen and clear directives to staff.