Tane Vegan Izakaya

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; safety relies on individual dish preparation and staff communication.
• Several accounts mention that fried items may be fried in the same fryer as gluten-containing items, posing cross-contact risk.
• Variability in staff understanding of gluten-free needs; some diners report safer experiences with careful ordering, while others report confusion or unsafe guidance.
• There is at least one explicit note that a fryable item could be cross-contaminated, despite assurances from some staff at the time.