Frittenwerk

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, so cross-contamination risk exists unless strict gluten-free prep practices are followed.
• You should actively engage with the allergen information and ask about the allergen/menu details at the desk to understand which items can be prepared with gluten-free precautions.
• Some evidence from guest feedback suggests the allergen information can be trusted and that there’s a reasonably broad selection of gluten-free-friendly options, but there are no item-level safety guarantees.