Celiac safety profile
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Restaurant
Griva Digeni 40, Oroklini 7040, Cyprus
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free mezze dishes (most mezedes reported as gluten-free).
- Dishes on the separate gluten-free menu.
- Items prepared using a dedicated gluten-free fryer.
⚠️ Risks & cross-contamination
- Some listings outside of this collection have indicated the establishment is not a dedicated gluten-free facility. The collected information, however, emphasizes a dedicated gluten-free approach and recent positive safety signals.
- The presence of a dedicated gluten-free fryer is cited as a safety feature, which helps mitigate cross-contact risks for fried GF items.
- As with many GF-focused places, verify any sauces, marinades, or hidden gluten in specific dishes when ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.