Hunan Chinese Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces cross-contamination risk, especially with fried items.
• Menu labeling for GF isn’t explicit; safety may require direct conversation with staff about ingredients, preparation methods, and sauces (including soy sauce usage).
• A cautious approach includes asking about oil usage, sauces, and whether fryers are shared with gluten-containing items; bringing GF soy sauce is suggested in some accounts.