Mowgli Street Food

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. There is a recognized risk of cross-contamination when gluten-free claims are made, especially where dishes come from kitchens handling multiple ingredients.
• Official notes on gluten-friendly and gluten-free offerings indicate that gluten-safe status cannot be guaranteed for all items; some dishes are labeled as “may contain” gluten and should be discussed with a manager in advance.
• While many recent diners report strong safety practices (staff knowledge, allergen menus, separate serving, and manager involvement), there are isolated reports of knowledge gaps or experiences where safety felt less certain. Recent feedback shows both highly reassuring experiences and occasional concerns.
• Overall, the evidence supports strong GF options and careful handling in many cases, but risk is not zero—especially for severe gluten allergies or coeliac disease that reacts to trace exposure.