Celiac safety profile
+Brots
Espresso Bar · Creperie · Pastry Shop
Carrer de la Força, 1, 17004 Girona, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Buckwheat crepes (gluten-free) and other crepes with gluten-free bases
- Carrot cake (gluten-free)
- Gluten-free cookies
- Salads and bowls that are labeled gluten-free
- Caesar salad (without croutons)
- Most sandwiches can be made gluten-free
⚠️ Risks & cross-contamination
- The operation is described as dedicated gluten-free, which supports containment of gluten traces.
- Reviews indicate staff awareness of cross-contamination and, in some cases, separate preparation for GF items (e.g., cake, bread, crepes, bowls), suggesting good precautionary practices.
- While not every dish is guaranteed gluten-free in every context, the combination of dedicated facilities and documented staff vigilance reduces typical cross-contact risks for celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.