Celiac safety profile
Repeal Oak-Fired Steakhouse
Steak House · Restaurant
101 W Main St #101, Louisville, KY 40202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Roasted organic chicken with mashed potatoes and green beans (prepared safely for a gluten-free diner in at least one dining experience).
- Steak prepared without butter (gluten-free as described in a diner’s note).
- Gluten-free bread served to the table or substituted for bread with an appetizer (gluten-free option provided in at least one visit).
- Gluten-free bread substitution with an appetizer (example: burrata) when requested.
- Note: there is no dedicated gluten-free menu, and no gluten-free fryer; many items are naturally gluten-free, but confirmation with the staff is advised.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk is present.
- No dedicated gluten-free fryer, which limits frying options for gluten-free needs.
- Positive signs include staff who proactively ask about allergies, double-check with the kitchen, and mark orders to reduce cross-contamination risk in at least some visits.
- Overall safety appears strong when diners communicate their needs and rely on staff to coordinate with the kitchen, but inherent risks remain due to facility constraints.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.