The Roost

⚠️ Risks & cross-contamination

• Official records state there is no dedicated gluten-free facility, which means cross-contact risk cannot be ruled out entirely.
• Some older experiences mention cross-contamination concerns or lack of a fully separate prep area, though other visits highlight a dedicated GF fryer and attentive staff.
• A few reviews from years past describe illness after dining, emphasizing the importance of clear communication with the kitchen and strict handling of GF orders.
• The safest approach is to inform the server of celiac needs, ask about fryer use and shared equipment, and consider avoiding items that are commonly near gluten-containing foods if cross-contact fears are high for you.