Celiac safety profile
Bar Casa Jesús Mari
Bar And Grill · Fast Food Restaurant · Lounge · Meal Takeaway
C. de San Agustín, 21, 31001 Pamplona, Navarra, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Any sandwich on the menu can be made gluten-free by using gluten-free bread.
- Gluten-free bocadillos (sandwiches) are explicitly available and can be prepared with GF buns.
- Gluten-free bread is available for sandwiches, allowing a wide range of menu items to be consumed safely when requested.
⚠️ Risks & cross-contamination
- There is no dedicated gluten-free facility, so cross-contact risk exists in principle.
- Some historical notes mention a separate grill for gluten-free items, which is a positive precaution, but other evidence indicates the same kitchen handles gluten-containing items. A paper-ordering note system has been described in practice to flag celiac needs.
- The combination of these factors means safety depends on consistent adherence to cross-contact precautions in every visit; the presence of proactive measures in recent experiences is reassuring but not definitive.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.