Gästehaus Wiesenheim

⚠️ Risks & cross-contamination

• There is no clearly stated separate GF menu; however, reports indicate the kitchen staff are knowledgeable and prepared to accommodate GF requests.
• One account mentions a separate part of the kitchen for GF meals, which can be a positive cross-contamination control detail, though this may not be uniform across all shifts or dishes.
• Breakfast information explicitly notes that gluten-free foods are prepared to avoid cross-contamination, which is reassuring but still relies on consistent practice in daily operations.