Celiac safety profile
Pangea Kitchen
Restaurant · Asian Fusion Restaurant · Bakery · Cocktail Bar
111 S Green River Rd e, Evansville, IN 47715
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crust pizzas (Neapolitan and Detroit-style) as noted by multiple diners.
- Gluten-free pan pizza (as described in reviews that call out GF options).
- Gluten-free dessert options, including crème brûlée and macarons, and gelato.
- Gluten-free iterations of crusts or pizzas prepared via a gluten-free crust option (including mentions of a gluten-free vegan crust for Detroit-style pizzas).
- Gelato and sorbet options described as gluten-free in customer notes.
⚠️ Risks & cross-contamination
- The venue is not dedicated gluten-free, which inherently raises cross-contamination risk.
- There are mixed reports on cross-contact practices: some diners say staff are careful and can prepare GF items in a separate oven, while others note GF pizzas may be cooked in the same oven as non-GF items.
- Open-kitchen dynamics and shared equipment can pose CC challenges, even as some staff are described as knowledgeable about celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.