Firehouse Subs

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
• Some staff practices are clearly geared toward minimizing risk (glove changes, fresh utensils, separate prep when possible, labeling gluten-free orders), but there are occasional statements in the broader feedback about shared equipment and the potential for cross-contact.
• GF bread supply can fluctuate (out-of-stock scenarios, recalls), which may influence what’s safely available on any given visit.
• A few diners have noted that toasting may involve shared equipment, and some locations report using foil or separate trays for GF to reduce contamination risk.