Celiac safety profile
Backer sin gluten
Bakery
C. Pérez Galdós, 9, 38002 Santa Cruz de Tenerife, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free breads and baguettes
- Cakes and pastries
- Éclairs
- Cookies and biscuits
- Gluten-free sandwiches
- Gluten-free pizzas
⚠️ Risks & cross-contamination
- The dominant evidence points to a dedicated gluten-free facility, which substantially reduces cross-contamination risk.
- While some reviews note the staff are knowledgeable about gluten-free needs, there isn’t a formal GF menu documented in every source. However, the consistent GF nature of the operation and strong testimonies from customers who rely on GF products support a low-risk profile in practice.
- As with any GF-focused bakery, it’s prudent to confirm if you have strict intolerances or if you have particularly severe sensitivities, but the collected evidence indicates a strong safety orientation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.