Pho Claire

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a possible risk.
• Some past notes mention that certain meat options or sauces may not be gluten-free, and that ingredients previously used were changed, potentially affecting safety. A reviewer noted that the restaurant is in the process of updating menus to reflect cross-contamination risks in some dishes.
• Diners should ask explicit questions about ingredients and cross-contamination for each dish and consider requesting modifications or substitutions where available.