Celiac safety profile
Solis
Restaurant · Gluten Free Restaurant
C. Valencia, 1, 38660 Costa Adeje, Santa Cruz de Tenerife, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tuna tataki
- Padrón peppers
- Patatas bravas
- Monkfish bites
- Squid
- Seared tuna
⚠️ Risks & cross-contamination
- A recent diner reported having a reaction, which is a critical data point to consider despite the overall strong GF signals.
- Some reviews note that not every beverage is GF, indicating that while the kitchen is GF, drink options may vary in gluten content.
- While there is substantial evidence of a dedicated GF kitchen and staff knowledge, the single negative experience suggests that diners should still communicate their needs clearly and monitor how their meals are prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.